2 tablespoons packed brown sugar
2 tablespoons vanilla sugar
1 teaspoon vanilla paste
1 tablespoon cornflour (cornstarch)
1 tablespoon lemon juice
Pinch sea salt
1. Preheat oven to 160°C/ 325°F Brush a baking tray with oil or butter and set aside.
2. Toss rhubarb with remaining ingredients in a bowl until evenly coated.
3. Pour into prepared baking tray and bake for 30 minutes until rhubarb is soft but still holds its shape.
4. Allow to cool, then gently transfer to a small bowl until ready to use.
2009 DancingChef LTD