Vanilla Roasted Rhubarb Recipe

4 stalks rhubarb cleaned and cut into 3cm/1 inch pieces, about 400g/4oz.

2 tablespoons packed brown sugar

2 tablespoons vanilla sugar

1 teaspoon vanilla paste

1 tablespoon cornflour (cornstarch)

1 tablespoon lemon juice

Pinch sea salt


1.  Preheat oven to 160°C/ 325°F Brush a baking tray with oil or butter and set aside.

2.  Toss rhubarb with remaining ingredients in a bowl until evenly coated.

3.  Pour into prepared baking tray and bake for 30 minutes until rhubarb is soft but still holds its shape.

4.  Allow to cool, then gently transfer to a small bowl until ready to use.

Natasha MacAller

2009 DancingChef LTD