During the WCR Conference this past weekend Sherry Yard had a mission, so joined by myself and Pichet Ong we left the lights of Times Square and headed on our bakery crawl, first quick stop FIKA NYC to look at the Swedish cardamom buns, chocolates and coffee. Next stop Dough Brooklyn for a dozen donuts for her WCR cooking team in tasty flavors including passion fruit, hibiscus and lemon meringue. Then to the beautiful mecca of Breads Bakery – eyes lit up gazing at cases of Danish inspired breads, sweet and savory pastries, sandwiches and more! Talented and gracious Baker/Pastry Chef and Owner Uri Scheft shared some of his delicious perfectly crafted creations including not too sweet poppy seed danish, swiss muesli rolls and spinach and feta-filled burekas. This palace of perfection pastries and breads must be visited again and again.