Wednesday 23 Vanilla Table Launch in Auckland, NZ
Saturday/Sunday 26 & 27 Labor Day Weekend Vanilla Table available in stores nationwide!
Tuesday 29 Farro Fresh Food Booksigning and Bubbles, Auckland 12-1:30 p.m. - Mt Wellington, 80 Lunn Avenue 2:30-4:00 p.m. - Mairangi Bay, Constellation Dr (right next to the motorway) 5-6.30 p.m. - Grey Lynn, 34 Westmoreland Street West (off Richmond Rd, behind Mitre 10)
Saturday 2 Sabato Cooking Demo, Auckland 11:30-1:30 p.m. Demo dishes: • Smoked Salmon Tartine with Savoury Vanilla Sauce • Rhubarb-Ginger Gazpacho & Buttermilk Panna Cotta
Monday 4 LIVE Interview on Nine to Noon, Radio NZ with Kathryn Ryan
Wednesday 6 Good Morning, TVNZ - Live, Cooking Demo 9 a.m. Demo dish: Natasha will be making Smoked Trout Johnnycake Stacks with Vanilla Citrus Sauce
Nosh Food Market (Mt. Eden) Cooking Demo, Auckland, with Natasha MacAller & Paul Jobin 12-2:00 p.m. Demo dishes: • Crispy Salmon with Fennel Broth on Creamy Polenta, Vanilla Aioli • Vanilla Caramelized Onion, Pinot Gris Poached Pear and Bleu Cheese Rustic Pie • Paul Jobin dish: Smoked Vanilla Cured Kingfish, Scallop Ceviche, Walnut Labne, Chickweed, Grilled Orange Vinaigrette To purchase tickets go to Eventfinda.
Saturday 7 11 a.m.-2 p.m. Tonga Trifle Tasting in store. Event at Milly’s Kitchen of Ponsonby