Melisse Restaurant in Santa Monica, is truly an extraordinary and elegant dining adventure! Chef/Owner, Josiah Citrin and Chef de Cuisine, Ken Takayama artistically combine ingredients, flavors and textures in a most spectacular manner. The food is divine and the presentation is exquisite. Pictured here are just two offerings that contain Heilala Vanilla beans. We are more than impressed with what they have created and extremely flattered to have our vanilla beans become a part of something so grand! Melisse Restaurant
Pineapple Souffle and Coconut Sorbet and house made vanilla yogurt with the most delicious fruit combination.