Join Divertimenti Cookery Class on Wednesday September 8

Time: 11am to 1pm

Location: Marylebone School, London

Natasha will demonstrate and help you create an exciting range of sweet and savoury dishes using vanilla, tea and spices.

Register online at:

http://www.divertimenti.co.uk/Cookery_school/nm1q-sugar-and-spice-and-all-things-nice.html

Natasha creates and demonstrates her Polenta Banana UpsideDown Cake for New Zealand’s Heilala Vanilla Company.

See this recipe at:

http://www.heilalavanilla.co.nz/vanilla-recipes-banana-polenta-upside-down-cake.htm

Boston Creme Cake

http://www.foodandwine.com/recipes/baby-boston-cream-cakes

Hazelnut Chocolate Tart

http://www.scharffenberger.com/re1005.asp