Check out Natasha's new cooking course at Leiths School of Food and Wine
CLASS FULL - WAIT LIST ONLY American Cooking
"Join celebrated pastry chef, Natasha MacAller in creating dishes using the best of autumnal ingredients and you will have quick and delicious recipes at hand to use for this wonderful (and Natasha’s favourite!) season."
http://www.leiths.com/enthusiasts-courses/american-desserts/
Vanilla Roasted Rhubarb Recipe
2 tablespoons packed brown sugar
2 tablespoons vanilla sugar
1 teaspoon vanilla paste
1 tablespoon cornflour (cornstarch)
1 tablespoon lemon juice
Pinch sea salt
1. Preheat oven to 160°C/ 325°F Brush a baking tray with oil or butter and set aside.
2. Toss rhubarb with remaining ingredients in a bowl until evenly coated.
3. Pour into prepared baking tray and bake for 30 minutes until rhubarb is soft but still holds its shape.
4. Allow to cool, then gently transfer to a small bowl until ready to use.
Natasha MacAller
2009 DancingChef LTD
March 16th Divertimenti Class SOLD OUT
Natasha MacAller's masterclass of quick and easy dinner party desserts is currently sold out.The yummy recipes for this class include White Chocolate & Pistachio Tart With Vanilla Glazed Plums, White Ginger Pana Cotta with Rhubarb & Raspberry Gazpacho, and a Flourless Espresso Chocolate Torte With Caramel Mascarpone. Sound good? Stay tuned for the next class with Chef MacAller at the divertimenti website and here at DancingChef.net
Article in Dish Magazine
See latest adventures in Tonga with Peter Gordon in Dish http://www.dish.co.nz/
September 8, 2010 - Divertimenti Cookery Class: "Sugar and Spice and All Things Nice"
Join Divertimenti Cookery Class on Wednesday September 8 Time: 11am to 1pm
Location: Marylebone School, London
Natasha will demonstrate and help you create an exciting range of sweet and savoury dishes using vanilla, tea and spices.
Register online at:
http://www.divertimenti.co.uk/Cookery_school/nm1q-sugar-and-spice-and-all-things-nice.html
