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Charlie Trotter Tribute

September 8, 1959 -November 5, 2013

September 8, 1959 -November 5, 2013

Charlie was excited to create a recipe for Vanilla Table but had to graciously withdraw as so much was happening with the closing of his restaurant. I met and estaged with Charlie in Las Vegas during my breaks in culinary school in the 90’s at the no named restaurant he created at MGM Grand in Las Vegas. It was here I learned about one of the most useful tools of the trade from Charlie. The “offset spatula” paired with a bouquet of my garden’s New Zealand native herbs, Reinga Lillies, and kitchen herbs, I dedicate this to “Chef” who inspired and taught us all so very much. Bless you.

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Moore Wilson's and Sabato Cooking Demos

Join in on Cooking Demos!

Scoping out fabulous demo kitchen for tomorrow's event at Moore Wilson's in Wellington!

Thursday, November 31, 2013 Moore Wilson’s Cooking Demo, Wellington 10-11 a.m. Tickets available from Tory St Fresh Coffee Counter or go to Eventfinda. Spaces are limited so book early to avoid missing out!

Saturday, November 2, 2013 Sabato Cooking Demo, Auckland 11:30-1:30 p.m. This event is Free.

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Vanilla Table Book Signings

Tuesday, November 29, 2013

FARRO FRESH FOOD Booksigning and Bubbles, Auckland

12-1:30 p.m. - Mt Wellington, 80 Lunn Avenue 2:30-4:00 p.m. - Mairangi Bay, Constellation Dr (right next to the motorway) 5-6.30 p.m. - Grey Lynn, 34 Westmoreland Street West (off Richmond Rd, behind Mitre 10)

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