Power meeting at Al Brown's Depot
Peter Gordon and Natasha meet up for a few catch up moments at Depot in Auckland!
James Beard Awards - May 2013
1. Emeril Lagasse 2. Rochelle Huppin, Natasha 3. Natasha, Drew Nierporent, Jonathan Waxman 4. Natasha, Jacques Pepin 5. Natasha, Dana Corwin (Editor-in-Chief, Food & Wine magazine)
Vanilla! Vanilla! Vanilla! A Cooking Event in New Zealand
Visit flourflower.co - Learn Create Enjoy to book a special night on Friday, June 7, 6-9 p.m. Share Natasha's passion and create delicious dishes from her new book that will launch in October. Reservations for this event are now sold out.
Check out Natasha's new cooking course at Leiths School of Food and Wine
CLASS FULL - WAIT LIST ONLY American Cooking
"Join celebrated pastry chef, Natasha MacAller in creating dishes using the best of autumnal ingredients and you will have quick and delicious recipes at hand to use for this wonderful (and Natasha’s favourite!) season."
http://www.leiths.com/enthusiasts-courses/american-desserts/
Vanilla Roasted Rhubarb Recipe
2 tablespoons packed brown sugar
2 tablespoons vanilla sugar
1 teaspoon vanilla paste
1 tablespoon cornflour (cornstarch)
1 tablespoon lemon juice
Pinch sea salt
1. Preheat oven to 160°C/ 325°F Brush a baking tray with oil or butter and set aside.
2. Toss rhubarb with remaining ingredients in a bowl until evenly coated.
3. Pour into prepared baking tray and bake for 30 minutes until rhubarb is soft but still holds its shape.
4. Allow to cool, then gently transfer to a small bowl until ready to use.
Natasha MacAller
2009 DancingChef LTD
March 16th Divertimenti Class SOLD OUT
Natasha MacAller's masterclass of quick and easy dinner party desserts is currently sold out.The yummy recipes for this class include White Chocolate & Pistachio Tart With Vanilla Glazed Plums, White Ginger Pana Cotta with Rhubarb & Raspberry Gazpacho, and a Flourless Espresso Chocolate Torte With Caramel Mascarpone. Sound good? Stay tuned for the next class with Chef MacAller at the divertimenti website and here at DancingChef.net
Article in Dish Magazine
See latest adventures in Tonga with Peter Gordon in Dish http://www.dish.co.nz/