Delicious make ahead savoury profiterole appetizer to start your New Year”s celebration.

This tangy but slightly sweet pickle is delicious and is made with Persian (also known as Lebanese) cucumbers.

This is a quick and simple, thick, potage-style soup.

Chia, pomegranate, and a touch of honey come together in a light, dairy-free, antioxidant-rich pudding.

A simple, make-ahead vanilla blueberry cake that’s lightly sweet and easily made gluten-free.

Taught to me by Chef Sherry Yard at Spago Hollywood: remove all pith, then store citrus in syrup with a little vodka or orange liqueur to keep it fresh for a week—add whole spices for extra warmth.

Inspired by a Taste of Vanilla Lemonade in Hawaii, this perfect celebration cocktail, combining two fragrant tastes only takes mere seconds to mix and enjoy.

A ballet-inspired tribute to Anna Pavlova, with delicate meringue, Tahitian vanilla cream, raspberries, and rose petals.

A New Zealand Poor Man’s Orange—sweet, fragrant, tangelo-like grapefruit—puts canned juice and the classic greyhound to shame.