Mandarins in Citrus Syrup
Taught to me by Chef Sherry Yard at Spago Hollywood: remove all pith, then store citrus in syrup with a little vodka or orange liqueur to keep it fresh for a week—add whole spices for extra warmth.
Taught to me by Chef Sherry Yard at Spago Hollywood: remove all pith, then store citrus in syrup with a little vodka or orange liqueur to keep it fresh for a week—add whole spices for extra warmth.