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Passionfruit ricotta mousse Pavolva with roasted rhubarb raspberry compote, fresh picked berries and scratch caramel orange honey. #happyvalentinesday #yum #newzealand #summersunset #foodie

New Zealand Summer Sunset brilliance. “Red sky at night, a sailors delight!” #enjoy #newzealand #summersunset #serene

When your neighbor gives you a bushel of baby bananas from their tree...Recipe testing double chocolate, baby banana and olive oil loaf. Yum yum, recipe to come... #newzealand #bananabread #oliveoil #chocolate #recipetesting #pastrychef #foodie

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Dancing Chef Natasha

Passionfruit ricotta mousse Pavolva with roasted rhubarb raspberry compote, fresh picked berries and scratch carame… https://t.co/j5vYKMJJVr
about a week ago
Dancing Chef Natasha

New Zealand Summer Sunset brilliance. “Red sky at night, a sailors delight!” #newzealand #summersunset #serene https://t.co/C5dEmyoZGD
about a month ago

The Times Weekend Review in London

November 12, 2016

SIX SPICY LUNCHS FOR THE WEEKEND – chosen from my new cookbook SPICE HEALTH HEROES , featuring two recipes from Chef Peter Gordon & Chef François Kwaku-Dongo.

Click HERE to download the article!