Moore Wilson's and Sabato Cooking Demos

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Join in on Cooking Demos!

Scoping out fabulous demo kitchen for tomorrow's event at Moore Wilson's in Wellington!

Thursday, November 31, 2013 Moore Wilson’s Cooking Demo, Wellington 10-11 a.m. Tickets available from Tory St Fresh Coffee Counter or go to Eventfinda. Spaces are limited so book early to avoid missing out!

Saturday, November 2, 2013 Sabato Cooking Demo, Auckland 11:30-1:30 p.m. This event is Free.

Upcoming Events

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OCTOBER 2013

Wednesday 23 Vanilla Table Launch in Auckland, NZ

Saturday/Sunday 26 & 27 Labor Day Weekend Vanilla Table available in stores nationwide!

 Tuesday  29 Farro Fresh Food Booksigning and Bubbles, Auckland 12-1:30 p.m. - Mt Wellington, 80 Lunn Avenue 2:30-4:00 p.m. - Mairangi Bay, Constellation Dr (right next to the motorway) 5-6.30 p.m. - Grey Lynn, 34 Westmoreland Street West (off Richmond Rd, behind Mitre 10)

 Thursday 31 Moore Wilson’s Cooking Demo, Wellington Tickets available from Tory St Fresh Coffee Counter. Spaces are limited so book early to avoid missing out! or Go to Eventfinda.

Demo dishes: • 'Ota Ika' Ceviche with Coconut Black Sesame Wafers • A Halloween Trick-or-Treat sweet!

NOVEMBER 2013

Saturday 2 Sabato Cooking Demo, Auckland 11:30-1:30 p.m. Demo dishes: • Smoked Salmon Tartine with Savoury Vanilla Sauce • Rhubarb-Ginger Gazpacho & Buttermilk Panna Cotta

Radio NZ
Radio NZ

Monday 4 LIVE Interview on Nine to Noon, Radio NZ with Kathryn Ryan

Wednesday 6 Good Morning, TVNZ - Live, Cooking Demo 9 a.m. Demo dish: Natasha will be making Smoked Trout Johnnycake Stacks with Vanilla Citrus Sauce

Nosh Food Market (Mt. Eden) Cooking Demo, Auckland, with Natasha MacAller & Paul Jobin 12-2:00 p.m. Demo dishes: • Crispy Salmon with Fennel Broth on Creamy Polenta, Vanilla Aioli • Vanilla Caramelized Onion, Pinot Gris Poached Pear and Bleu Cheese Rustic Pie • Paul Jobin dish: Smoked Vanilla Cured Kingfish, Scallop Ceviche, Walnut Labne, Chickweed, Grilled Orange Vinaigrette To purchase tickets go to Eventfinda.

Thursday 7 Demo and booksigning at Flourflower with Paper Plus Kerikeri 5:30-7:30 p.m. Natasha will be signing copies of her book, demonstrating dishes plus will have cocktails and a generous selection of savoury and sweet tastings from Vanilla Table. For tickets go to KeriKeri Events.

DECEMBER

Saturday 7 11 a.m.-2 p.m. Tonga Trifle Tasting in store. Event at Milly’s Kitchen of Ponsonby

Vanilla Roasted Rhubarb Recipe

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4 stalks rhubarb cleaned and cut into 3cm/1 inch pieces, about 400g/4oz.

2 tablespoons packed brown sugar

2 tablespoons vanilla sugar

1 teaspoon vanilla paste

1 tablespoon cornflour (cornstarch)

1 tablespoon lemon juice

Pinch sea salt

METHOD:

1.  Preheat oven to 160°C/ 325°F Brush a baking tray with oil or butter and set aside.

2.  Toss rhubarb with remaining ingredients in a bowl until evenly coated.

3.  Pour into prepared baking tray and bake for 30 minutes until rhubarb is soft but still holds its shape.

4.  Allow to cool, then gently transfer to a small bowl until ready to use.

Natasha MacAller

2009 DancingChef LTD

March 16th Divertimenti Class SOLD OUT

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Natasha MacAller's masterclass of quick and easy dinner party desserts is currently sold out.The yummy recipes for this class include White Chocolate & Pistachio Tart With Vanilla Glazed Plums, White Ginger Pana Cotta with Rhubarb & Raspberry Gazpacho, and a Flourless Espresso Chocolate Torte With Caramel Mascarpone. Sound good? Stay tuned for the next class with Chef MacAller at the divertimenti website and here at DancingChef.net