In Conversation with Natasha MacAller - The Dancing Chef
Rock my Age interview Natasha MacAller.
Tamarillo Melting Moments
I had never seen—let alone tasted—a tamarillo until I arrived in New Zealand’s Bay of Islands.
Single Skillet Stroganoff Piccata Chicken
A clean out the fridge recipe I put together while staying at a friends house.
Citrus Poppyseed Shortcakes
A take on my famous LA Strawberry Shortcakes with Lemon Curd and Vanilla Whipped Cream from my cookbook Vanilla Table.
The Tonga Trifle
The trifle ‘reveal’ took place on Vava‘u Island, Tonga for Heilala’s First Annual Vanilla Harvest Event.
Heirloom Tomato Bisque with Green Pea Pesto
What to do with all those gorgeous homegrown tomatoes?
Fenugreek-Poached Pear with Dessert Dukkah
As a 14-year-old budding dancer, I was obsessed with making steamed pears with Cool Whip topping sprinkled with cinnamon sugar.
Toasted Pepper, Lemon and Strawberry Swirl Ice Cream
Black pepper is a surprising companion to sweet summer berries and here adds an addictively spicy base note to a creamy lemon- and strawberry-infused ice cream.
Cardamom Carmel Orange Ice Cream
A bit of spiced decadence, this recipe is nevertheless a leaner style of ice cream containing no egg yolks and only half the amount of double (heavy)/whipping cream.