Dancing Chef events & moments—capturing the food, the fun, the community, and the inspirations found in Natasha’s garden, desserts, and beyond.
Chasing flights.
Natasha signing copies of her new cookbook THE APOTHECARY CHEF at the launch celebration at Divertimenti, London, on March 4, 2026.
Celebrating Natasha and the launch of "The Apothecary Chef"—beautiful food, great company, and the perfect nibbles to match.
Pink magnolias bloom in the quiet beauty of the park 🌸
Natasha demonstrating one of her recipes from THE APOTHECARY CHEF at the CookBookBake event in Hove on March 5, 2026.
Natasha presenting her Swiss Meringue Pamplemousse Pavlova.
Jo Copestick, publisher.
Golden squash, fresh from the garden.
Natasha in her garden.
Sherry Yard and Natasha celebrate with Chef Josiah Citrin, owner of two-Michelin-star Mélisse, on its 25th anniversary.
Garden treasures: ripe strawberries and whatever’s thriving beside them.
A delicious day at BagelFest West with Beryl Cohen, judge Sherry Yard, and Natasha.
Bagelfest West serving up bagels reimagined—classic roots with some seriously unexpected twists.
In LA promoting "The Apothecary Chef," Natasha reunited over breakfast with dear friend and fellow Phantom ballerina Madelyn Berdes at the Brentwood Country Farm Shop in Santa Monica.
Natasha standing front and center with a huge pizza oven behind her at Pizza City Fest LA.